B&NES Council named winner of British Food Fortnight Bath & North East Somerset Council has won the National British Food Fortnight competition for 2016. The programme… Food Drop: Bath University students are distributing surplus Pret a Manger Food to local charities Food Drop is a new project started by Bath University volunteers to distribute waste food to local charities.… Vegmead – under new management! Vegmead, the veg garden we created in a circular flowerbed in Hedgemead Park in 2011, is now being… Bear Flat Community Market Several Transition Bath core group members live in the Bear Flat area of Bath, and have been running… Do you have lots of spare apples? We have a press you can borrow to convert it to juice If you have lots of spare apples this year, Transition Bath has a crusher, press and pasteuriser available… Transition Bath now has an allotment plot at Bloomfield Road Transition Bath has four “guerrilla” community gardens, i.e. small unused spaces around Bath which have been planted up… Bath Community Farm wins Soil Association Award The Community Farm based in Chew Magna won a prestigious Soil Association BOOM 2016 award for the best… Bath: Hacked – using data to make Bath more environmentally sustainable The theme for this year's Bath Hacked is environmental sustainability. Bath: Hacked is a local voluntary Community Interest… New Year’s Resolution: combine running, getting fit and maintaining our Guerrilla Gardens? Earlier this month, volunteers from a local running group, Good Gym, ran out to our community nuttery in… Hanna Close Community Garden In November, volunteers from Transition Bath, Timebank and the University of Bath spent the day transforming a small… New Guerrilla Garden behind Cleveland House on the canal Nat Cross from Foraging Bath, who leads our foraging walks, has permission from the Canal Trust to turn… Bath FoodCycle is looking for new volunteers and customers Bath FoodCycle is looking for more volunteer cooks, drivers and fundraisers to help with its excellent free meal… Did you realise it is 16 times more energy efficient to preserve apple juice by freezing than pasteurisation? With the approach of the apple harvesting season, Transition Bath’s energy group were wondering which was the most… Transition Bath Objects to Old Bath Press site planning application In July we objected to the planning application for the Old Bath Press site for 244 new homes… Transition Bath response to Roseberry Place planning application In June Transition Bath responded to the planning application at Roseberry Place, our formal response is here. The… Summary of Parties’ Election Manifesto Commitments for Environmental Sustainability and Climate Change To save you looking it up for yourself we have tried to summarise the major parties’ manifesto commitments… Transition Bath Parliamentary Hustings Report & Video: 23 March 2015 The Transition Bath Parliamentary Hustings on Climate Change and Environmental Sustainability took place on Monday 23rd March 2015.… Crowd-sourcing of questions for the Transition Bath Hustings for the 2015 parliamentary elections On March 23rd 2015 we will be holding our Parliamentary Hustings for the prospective parliamentary candidates for Bath… Transition Bath responds to B&NES Placemaking Plan Consultation We have responded on your behalf to B&NES council's Placemaking Plans which will shape plans for Bath into… Biochar – good for gardens? Local gardeners have been taking part in a national biochar experiment managed by Garden Organic and Coventry University.… B&NES Placemaking Consultation This consultation runs until 30th January 2015 and aim to provide the following for Bath: allocate sites for… Wassail – come and help us increase our apple yield in 2015 Wassail (Old English wæs hæl, 'be healthy') refers both to the salute 'Waes Hail' and to the drink… Transition Bath has been helping improve yields at the Mushroom Farm under Green Park Station Transition Bath's treasurer Hugh Prentice has been running a sustainable mushroom farm in the vaults under the old… Local Food Strategy out for consultation Sophie Kirk from B&NES Sustainability Team has been developing a Local Food Strategy to address food sustainability, rural… Previous 1 2 3 Next