Eat wild: How local foraging can boost sustainability, health and wellbeing

If you slow down and tap into nature, you’ll find wild food is growing all around you, hidden in plain sight.

Join Bath-based wild foods educator Ella Milburn (Everyday Foraging) to hear about local wild foods and how foraging can be a lever for individual, community and ecological change.

In this 30-minute presentation followed by a Q&A session, we will explore:

• Wild edible and medicinal plants and fungi growing locally
• Uses of wild foods, including preservation methods
• How to forage responsibly
• The relationship between foraging and environmental sustainability
• How foraging can contribute to health and wellbeing