Sophie Kirk from B&NES Sustainability Team has been developing a Local Food Strategy to address food sustainability, rural economy, health and nutrition and related issues. Virginia Williamson, convenor of TB’s food group, has been a member of the Steering Committee.
The Local Food Strategy is now out for public consultation. Please look through it and submit your comments before 5th October.
The Strategy is available for download and there’s a link for on-line comments here.