May 1 @ 10:30 - 13:00
Learn about local edible flowers and plants with us on a ramble through nature, followed by a demonstration showing you how to transform the flavours of the season into aromatic cordials.
In this session with local forager Ella Milburn (@everydayforaging), you will get the chance to discover the secrets of local flora in its natural habitat and gain insights into safe and sustainable foraging.
You’ll hear top tips about how to craft your own wild cordials and create unique flavour combinations and have the chance to sample a selection of premade cordials.
What to Bring:
- Comfortable walking shoes and clothing suitable for the weather
- Water bottle
- Small basket or bag for collecting foraged items
- Enthusiasm for learning, exploring, and creating!
We are asking for a donation of £15 to attend this 2.5-hour workshop. We do not want to exclude anyone from attending based on cost, so please change the donation amount if you are unable to pay the full price.