Transition Bath Trustee and Convenor of the Food Group, Lyn Barham recently contributed to The Bath Magazine’s October My Bath interview.
Lyn is a keen advocate for local food and leads Transition Bath’s approaches to building food resilience for a more sustainable future. In the interview Lyn talks about her connections with Bath, her professional work in career development, the importance of fair food – and how she has always grown vegetables! Read the full piece at thebathmagazine.co.uk
